Fun, Fabulous Food



Recipes

Christine E. Nunn, Picnic’s executive chef, at her graduation from the prestigious Culinary Institute of America. Chef Nunn develops Picnic’s distinctive recipes by combining her experience with principles she learned at the Culinary Institute.

Thyme baked chicken thighs

Poached salmon salad

Gratin of cloved onion

Chuck steak rub

Jerk-style sauce