Fun, Fabulous Food



Picnic's nifty Thanksgiving options

Pick up by 7 p.m. Wednesday or, if we’re roasting and carving your turkey, pick up by 1:00 Thanksgiving (additional fees apply for that little service!)

(A la carte, or, if you like, we’ll design a swell menu for you!)

Turkeys

Two choices this year. Both are ready to roast, brined to perfection with an apple cider and brown sugar brine, and we decorate the underskin with a variety of fresh herbs. In a roasting pan, ready to go, even includes the thermometer!

Free Range, no antibiotics, no anything but fresh turkey

American Heritage Turkeys

What we think our forefathers actually ate at that first feast! Again, brined and decorated, ready to go!

Sides and accoutrements

Prices are based on ½ pan which will feed about 7 guests; double that on a full pan. Re-heating instructions sure are included, and like Butterball, we’ll give you a phone number if you get confused!

Starters

Soup

Stuffing options

Sides abound!

Even more!

Desserts

Rolls from Balthazar bakery