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Fun, Fabulous Food |
Pick up by 7 p.m. Wednesday or, if were roasting and carving your turkey, pick up by 1:00 Thanksgiving (additional fees apply for that little service!)
(A la carte, or, if you like, well design a swell menu for you!)
Two choices this year. Both are ready to roast, brined to perfection with an apple cider and brown sugar brine, and we decorate the underskin with a variety of fresh herbs. In a roasting pan, ready to go, even includes the thermometer!
What we think our forefathers actually ate at that first feast! Again, brined and decorated, ready to go!
Prices are based on ½ pan which will feed about 7 guests; double that on a full pan. Re-heating instructions sure are included, and like Butterball, well give you a phone number if you get confused!