Spring luncheon suggestions

Fun, fabulous Spring luncheons.

Cold buffet

Assorted sandwiches and wraps a la Picnic (all Chef’s choice)
Chicken salad trio — barbecue; pecans and grapes; curry
Potato salad; Wild rice salad; Spring greens salad with walnuts, endive and blue cheese

Cold buffet two

Sandwich and wrap platter (chef’s choice of sandwiches)
Shrimp salad
Egg salad, New potato salad; chicken salad with cashews and grapes
French café salad with Roquefort and pecans

Salad buffet

Chicken salad trio — barbecue; pecans and grapes; curry
Shrimp salad
Smoked ham salad
Purple potato salad; homemade slaw; fresh mozzarella, tomato and basil salad

Hot and cold buffet

Choice of one hot entrée: chicken Francaise; chicken with tarragon and sherry cream; pasta with porcini, pancetta in spicy pink cream sauce; Penne vodka; Pasta Primavera;
Platter of assorted Picnic sandwiches and wraps
Tossed salad; new potato salad; purple slaw

The small print: All of Picnic’s lovely lunches include paper goods, Pellegrino, chocolate chip cookies (or brownie platter).
Free delivery to the Pascack Valley (outside of that a minimal charge will apply).
Servers are available at any time.
Coffee service add $1 per person.

Call to place your order!

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