Party to go!

These are platters and tray arrangements from Picnic, ready for self-service parties.

Starters

Stationary platters of hors d’oeuvres

Menu 1

Blue cheesecake — Savory cheesecake with an array of crackers and crostini
Cold poached salmon, served classically with cucumber rounds, brown breads and dill sauce
Tuscan table — An array of Italian meats and market cheeses with cheese straws, bruscetta, tapinade and an assortment of fresh and dried fruits
Flank steak skewers with cilantro-lime aioli
Jammin’ Ham bites — St Andre cheese, raspberry jam, in a savory tart shell
$18 per person

Menu 2

Skewer bar — A huge assortment of satay, teriyaki with dipping sauces; caprice skewers, bacon wrapped sirloin with gorgonzola, tortollini skewers
Fruit and cheese platter — An assortment of fruits, cheeses, crackers, all artfully arranged with dried fruits and nuts
Apple cider and maple syrup brined pork loin with an assortment of fruit compotes and chutneys
Filo assortment — Brie and poached pear purses, fig and gorgonzola purses, spinach cheese triangles
Rosemary shortbread rounds with tomato confit — Melt in your mouth savory shortbreads with our perfect tomato confit
$25 per person

Menu 3

Picnic’s signature butter poached filet mignon on baguette slices
Spiral ham basket — Thin sliced spiral ham with an assortment of croissants, scones, honey mustards and more
Sushi — An assortment of salmon, tuna, and yellowtail sushi,; cucumber rolls, avocado rolls, and spicy tuna rolls
Fruit and cheese — An assortment of fruits, cheeses, crackers, all artfully arranged with dried fruits and nuts
Not your ordinary crudite — Raw and roasted veggies, grilled veggies, baby purple cauliflower; baby squash tri-color carrots, three dips
$32 per person

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